RCI-DS.001.0545.001
Sweet Potato Pudding
Sweet potato pudding is a sweet treat and a great side for Thanksgiving meals.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- .5 pounds (~3) medium sweet potatoes2 unit
- (~1 stick) butter1/2 cuproom temperature
- 2 large
- 1 tbsp
- 1 cup
- 1/2 cup
- 1/4 tsp
- 1 tsp
- 1 cup
- 1/2 cup
Method
1
Warm oven to 400 degree F.
1 minutes
2
Grease/spray a baking pan.
1 minutes
3
Cover a baking sheet with aluminum foil.
2 minutes
4
Bake sweet potatoes on aluminum foil for ~1 hour.
60 minutes
5
Let cool.
10 minutes
6
Decrease heat to 325 degrees F.
1 minutes
7
Peel cooled potatoes.
8 minutes
8
Combine peeled flesh and butter, mash until a smooth consistency is achieved.
5 minutes
9
Include one egg and mix in well.
1 minutes
10
Include the other egg and mix in well.
1 minutes
11
Include cornmeal, sugar, milk, salt and 1/2 tsp vanilla, then beat until consistency is smooth.
3 minutes
12
Smooth batter into the greased baking pan.
2 minutes
13
Place pecan halves on top of batter.
2 minutes
14
Sprinkle top with the brown sugar.
1 minutes
15
Take the remaining 1/2 tsp vanilla and spread over the brown sugar topping.
1 minutes
16
Bake for ~45 min, achieving a browned topping.
45 minutes