Sweet Banana Soup

Bring water and sugar to a gentle boil in a large pot, stirring until sugar dissolves completely, about 2 minutes.

Add minute tapioca to the boiling liquid and stir constantly to prevent clumping, then reduce heat to medium and simmer.

Pour the light coconut milk into the pot and stir well to combine with the tapioca mixture.

Add the banana slices to the simmering soup and stir gently to distribute evenly.

Season with salt and continue simmering until the tapioca pearls become translucent and soft, about 3-4 minutes.

Remove from heat and let the soup cool slightly for 2-3 minutes, then ladle into serving bowls.

Sprinkle sesame seeds over each bowl as garnish just before serving.