RCI-DS.001.0527.001
Strawberry Squares
Strawberry Squares from the Recidemia collection
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- (6-ounce) packages strawberry gelatin dessert mix5 unit
- pounds6 unit4 ounces Frozen sliced sweetened California strawberries, thawed
- pounds6 unit4 ounces Canned crushed pineapple in unsweetened pineapple juice, drained
- bananas3 poundsmashed
- pound1 unit4 ounces pecans, roughly chopped
- pounds2 unit8 ounces Non-fat sour cream
- each California strawberries24 unitstemmed and halved
Method
1
Peel and slice the bananas into uniform rounds, approximately half an inch thick, and arrange them on a clean cutting board.
3 minutes
2
Weigh out the required pound of banana slices using a kitchen scale, ensuring consistency for the recipe.
2 minutes
3
Place the banana slices into a blender or food processor and blend on medium speed until a smooth, lump-free puree is achieved.
2 minutes
4
Transfer the banana puree into a chilled mixing vessel and stir vigorously to incorporate air and lighten the texture.
3 minutes
5
Combine the banana mixture with any additional tropical base ingredients and mix thoroughly until fully integrated.
2 minutes
6
Pour the prepared mixture over crushed ice in a tiki-style glass or serving vessel, filling to just below the rim.
1 minutes
7
Garnish with a fresh strawberry and a slice of banana on the rim of the glass for a tropical presentation.
1 minutes
8
Serve immediately to preserve the freshness and chill of the drink, accompanied by a decorative straw or swizzle stick.