Strawberry Ribbon Parfait

Combine red currant jelly and cream sherry in a small bowl, stirring until smooth and well blended.

Stem and halve the California strawberries, reserving about 8 attractive halves for garnish.

Fold the remaining strawberry halves gently into the light whipped topping until evenly distributed.

Divide half of the strawberry-whipped topping mixture among 4 serving glasses or parfait dishes.

Drizzle half of the jelly mixture over the first layer in each glass.

Top with the remaining strawberry-whipped topping mixture, dividing equally among the glasses.

Drizzle the remaining jelly mixture over the top layer of each parfait.

Garnish each parfait with 2 reserved strawberry halves placed on top, then serve immediately or chill until ready to serve.