RCI-DS.001.0522.001
Strawberry Fluff
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe : 6 – 8
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultybeginner
Ingredients
- (15 ounce) can fruit cocktail1 unit
- strawberries2 cupssliced
- (12-ounce) container whipped topping1 unit
- (3 ounce) box wild strawberry gelatin1 unit
- 1 cup
Method
1
Drain the canned fruit cocktail, reserving the liquid in a small bowl.
2
Sprinkle the wild strawberry gelatin powder over the reserved fruit cocktail liquid and stir until the gelatin is fully dissolved. Allow the mixture to cool to room temperature.
3
Combine the cottage cheese and whipped topping in a large bowl, folding gently until well blended.
4
Add the cooled gelatin mixture to the cottage cheese mixture and fold until just combined.
5
Fold in the drained fruit cocktail and the sliced strawberries until evenly distributed throughout the fluff.
6
Divide the strawberry fluff into serving bowls or dessert cups and serve immediately, or chill until ready to serve.