Steam Custard with Milk

Crack the eggs into a mixing bowl and beat well with a fork until fully combined.

Add the milk and sugar to the beaten eggs, stirring gently until the sugar dissolves and the mixture is smooth.

Pour the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps and ensure a silky texture.

Fill a steaming pot with water and bring to a boil over medium-high heat.

Divide the custard mixture equally among four small heatproof custard cups or ramekins.

Carefully place the custard cups in the steaming pot, ensuring water comes halfway up the sides of the cups without splashing inside.

Cover the pot and steam over medium heat for 15 minutes until the custard is set but still slightly jiggly in the center when gently shaken.

Remove the custard cups from the steaming pot using tongs and let cool for a few minutes before serving.