Soda Cracker Dessert

Prepare the instant pudding according to package directions, using the specified liquid amount and mixing until smooth and thickened. Let the pudding cool for a few minutes.

Fold the Cool Whip into the prepared pudding using a spatula or whisk until well combined and no streaks of white remain.

Arrange a single layer of unsalted soda crackers in the bottom of a serving dish or shallow baking pan, breaking crackers as needed to fit snugly.

Spread one-third of the pudding mixture evenly over the cracker layer using a spatula or knife.

Place another layer of soda crackers over the pudding, pressing gently to set in place.

Spread half of the cherry pie filling over the second cracker layer, distributing the cherries and sauce evenly.

Add a third layer of soda crackers, then spread another one-third of the pudding mixture on top.

Top with a final fourth layer of soda crackers, pressing gently to compress the layers slightly.

Spread the remaining pudding mixture over the top cracker layer, then arrange the remaining cherry pie filling on top as the final garnish.

Cover with plastic wrap and refrigerate for at least 2 hours, or until the crackers have softened and the layers have melded together.