RCI-DS.001.0482.001
Rose-Scented Raspberry Mousse
Rose-Scented Raspberry Mousse from the Recidemia collection
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- (10 ounce) package frozen raspberries1 unitthawed
- 2 tablespoons
- (12.3 ounce) package low-fat firm tofu1 unitdrained
Method
1
Drain the thawed frozen raspberries in a fine-mesh strainer, pressing gently to remove excess liquid.
2
Combine the drained raspberries, rose water, and drained tofu in a food processor.
3
Blend until smooth and creamy, scraping down the sides as needed to ensure even mixing.
4
Divide the mousse evenly among four serving glasses or bowls.
5
Refrigerate for at least 15 minutes before serving, or until chilled to the desired temperature.