RCI-DS.001.0452.001
Raspberry Pudding with Cream
Yield: serves 4 to 6
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultybeginner
Ingredients
Method
1
In medium saucepan, combine berries and 1 tablespoon sugar.
2 minutes
2
Stir and heat over medium heat until sugar is dissolved, about 3 minutes.
3 minutes
3
Stirring constantly, bring to a boil, and then reduce heat to simmer.
2 minutes
4
Adjust sweetness by adding sugar, if necessary.
1 minutes
5
In cup, add arrowroot to water, and mix to smooth paste.
1 minutes
6
Stirring constantly, add arrowroot to berry mixture, and cook until thickened, about 3 to 5 minutes.
4 minutes
7
To serve, pour into individual dessert bowls. Refrigerate until serving time. Serve with a pitcher of cream.
2 minutes