Quick Chocolate Mousse

Pour the ice water into a chilled mixing bowl, then add the diabetic Dream Whip mix.

Beat the mixture with an electric mixer on medium-high speed until stiff peaks form, about 2-3 minutes.

Sift the cocoa powder evenly over the whipped mixture, then fold gently with a spatula until fully incorporated and no cocoa streaks remain.

Divide the chocolate mousse into 4 serving dishes or glasses.

Wash and slice the strawberry, then garnish each mousse with a strawberry piece. Serve immediately or refrigerate until ready to eat.