RCI-DS.001.0432.001
Portuguese Bread Pudding
This recipe taken from www.Portuguese-recipes.com
Prep45 min
Cook35 min
Total80 min
Servings4
Difficultyintermediate
Ingredients
- -slices of bread8 unitcut into pieces
- - cups of milk2 unit
- and 1/2 cups of Sugar1 unit
- -eggs2 unit
- 1/2 cup
- -teaspoons of cinnamon1 unit
Method
1
Heat the 2 cups of milk in a saucepan over medium heat until it reaches a simmer, then remove from heat and let cool slightly.
2
Break the 8 slices of bread into pieces and place them in a large mixing bowl.
3
Pour the warm milk over the bread pieces and let them soak for 5 minutes until the bread absorbs the liquid and becomes soft.
4
In a separate bowl, whisk together the 2 eggs, 1½ cups of sugar, and 1 teaspoon of cinnamon until well combined.
5
Stir the egg mixture into the soaked bread until fully incorporated, then fold in the ½ cup of raisins.
6
Preheat the oven to 350°F (175°C) and lightly butter a baking dish.
7
Pour the bread pudding mixture into the prepared baking dish and smooth the top evenly.
1 minutes
8
Bake for 35-40 minutes until the top is golden brown and a knife inserted into the center comes out clean.
38 minutes
9
Remove from the oven and allow the bread pudding to cool for 10 minutes before serving.