RCI-DS.001.0393.001
Palmetto Mango Salad
Palmetto Mango Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Bring 1 cup of water to a boil in a small saucepan or kettle.
2
Pour the boiling water over the mango gelatin in a large bowl and stir constantly for about 2 minutes until the gelatin is completely dissolved.
2 minutes
3
Add ⅓ cup cold water to the gelatin mixture and stir well to combine.
4
Place the gelatin mixture in the refrigerator until it reaches a syrupy consistency, approximately 30–40 minutes, stirring occasionally to check consistency.
5
Fold the thawed non-dairy whipped topping and plain yogurt into the partially set gelatin until smooth and evenly combined.
6
Gently fold the 1 cup of peeled and chopped mango into the mixture until evenly distributed.
7
Divide the salad mixture evenly among 4 serving dishes or glasses.
8
Top each serving with chopped nuts and mango slices for garnish.
9
Refrigerate until serving, or serve immediately if the gelatin has reached the desired set.