RCI-DS.001.0377.001
Nutty Raspberry Delight
Combine water and jello and stir till jello is dissolved. Add orange juice and set aside in refrigerator or freezer till consistency of egg whites. And pineapple, nuts and bananas. Chill in refrigerator.
Prep21 min
Cook30 min
Total51 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- 2½ cups
- 2½ cups
- ½ cup
- 1 unit
- ¾ cup
- 3-4 unit
Method
1
Combine raspberry gelatin powder and boiling water in a large mixing bowl, stirring for 2 minutes until the gelatin is completely dissolved.
2 minutes
2
Add the vanilla ice cream to the gelatin mixture in small scoops, stirring gently until the ice cream is melted and incorporated.
3 minutes
3
Stir in the orange juice and the crushed pineapple with its juice, blending until the mixture is smooth and uniform.
4
Slice the bananas into thin rounds and fold them gently into the gelatin mixture along with the nuts.
5
Transfer the mixture to a 9-inch baking dish or serving dish and refrigerate uncovered for 30 minutes until the gelatin begins to set and reaches a soft, spoonable consistency.
30 minutes
6
Serve chilled directly from the dish into individual bowls or glasses.