Norwegian Rice

Preheat your oven to 325°F (165°C) and grease a medium-sized baking dish or casserole dish thoroughly with butter.

In a large mixing bowl, whisk together the eggs, milk, flour, salt, and sugar until the mixture is smooth and well combined with no lumps remaining.

Stir the uncooked rice directly into the egg and milk mixture, distributing it evenly throughout the custard base.

Pour the combined mixture into the prepared baking dish, spreading it evenly so the rice is distributed across the entire surface.

Place the baking dish in the preheated oven and bake for 60 to 75 minutes, until the custard is set in the center and the top is lightly golden.

Check doneness by inserting a knife into the center of the casserole; it should come out clean when the dish is fully cooked.

Remove the casserole from the oven and allow it to rest for at least 10 minutes before slicing, which allows the custard to firm up further for clean serving.