Virgin Mary

Fill a cocktail glass with ice cubes to chill and prepare the serving vessel.

Pour the tomato cocktail into a cocktail shaker or mixing pitcher, filling it approximately two-thirds full.

Add the small measure of lemon juice to the tomato cocktail base.

Add a dash of Tabasco sauce and a dash of Worcestershire sauce to the mixture, stirring gently to combine.

Season with celery salt and pepper to taste, adjusting the spices until balanced.

Strain the mixture into the ice-filled glass, pouring slowly to avoid excessive splashing.

Garnish with a fresh celery stick, positioning it vertically in the glass as both garnish and a stirrer for the drink.

Serve immediately while the drink is well-chilled, instructing the drinker to stir with the celery stick before each sip.