Tomato Jalapeno Lime Juice

Seed and chop the jalapeno into small pieces, removing the white membranes for milder heat or leaving them for more spice.

Squeeze the lime to extract its juice into a small bowl or directly into the blender.

Combine the chilled tomato juice, crushed ice, chopped jalapeno, and lime juice in a blender.

Blend on high speed until smooth and well combined, about 30-45 seconds.

Pour the juice through a fine mesh strainer if a smoother texture is preferred, or serve directly over fresh ice in glasses.

Serve immediately and stir before drinking to distribute the jalapeno flavor evenly.