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RCI-BV.009.0080.001

Sweet Tea

Sweet Tea from the Recidemia collection

gluten-free
Prep10 min
Cook12 min
Total22 min
Servings4
Difficultybeginner

Ingredients

Method

1
Boil two cups of water with the tea bags.
10 minutes
2
Leave the tea to settle for ~10 min.
10 minutes
3
Place sugar into gallon pitcher and include 1 cup of cold water.
2 minutes
4
Stir.
1 minutes
5
Combine the hot tea in the pitcher, dissolving the sugar.
2 minutes
6
Finish by adding the other 13 cups of cold water.
1 minutes
7
Stir and serve.
1 minutes