SHAKAR Choor

Measure out fresh lemon juice by squeezing several lemons, straining out any seeds and pulp through a fine mesh strainer into a small bowl.

Combine the sugar and a small amount of warm water in a separate bowl or glass, stirring vigorously until the sugar is fully dissolved to create a simple syrup base.

Pour the strained lemon juice into a tall glass or pitcher, then add the dissolved sugar syrup and stir to combine thoroughly.

Add the remaining cold water to the lemon and sugar mixture, stirring well to fully integrate all the ingredients.

Taste the beverage and adjust the sweetness or tartness by adding more sugar or lemon juice as desired, stirring after each adjustment.

Fill serving glasses generously with ice cubes, then pour the SHAKAR Choor over the ice.

Garnish optionally with a thin lemon wheel or wedge on the rim of the glass and serve immediately for the freshest flavor.