RCI-BV.009.0063.001
Rhubarb Juice
Rhubarb Juice from the Recidemia collection
Prep25 min
Cook45 min
Total70 min
Servings4
Difficultybeginner
Ingredients
- qt. rhubarb juice6 unit
- qt. pineapple juice1 unit
- Hawaiian Punch1 can
- 3½ cups
Method
1
Combine 6 quarts of rhubarb juice, 1 quart of pineapple juice, and 1 can of Hawaiian Punch in a large pitcher or bowl.
2
Add 3½ cups of sugar to the juice mixture.
3
Stir thoroughly until the sugar is completely dissolved, about 1-2 minutes.
4
Taste and adjust sweetness if needed by adding more sugar or juice according to preference.
5
Chill the juice in the refrigerator for at least 30 minutes before serving, or serve over ice immediately.
30 minutes
6
Pour into serving glasses and serve cold.