Paw-Paw and Coconut Drink

Combine paw-paw puree, coconut milk, and sugar in a large saucepan or blender. Stir or blend until the sugar dissolves and the mixture is smooth.

Pour the mixture through a fine-mesh strainer into a clean saucepan, pressing gently to remove any remaining pulp. This ensures a smooth texture.

Heat the mixture over medium heat, stirring occasionally to prevent sticking on the bottom. Do not allow it to boil.

Add the nutmeg and mixed essence, stirring well to incorporate the flavourings evenly throughout the drink.

Simmer gently for 10 minutes, allowing the spices to infuse fully into the drink.

Remove from heat and let cool to room temperature, then refrigerate until chilled. Serve cold in glasses over ice if desired.