Non-alcoholic Frozen Peach Daiquiri

Add the frozen peaches, medium banana (peeled and sliced), two cartons of sugar-free peach yogurt, and 2 teaspoons of coconut extract to a blender.

Blend on high speed for 1-2 minutes until the mixture reaches a smooth, slushy consistency with no visible chunks of fruit remaining.

Divide the frozen daiquiri mixture evenly among four chilled glasses, filling each about three-quarters full.

Serve immediately while the drink is still frozen and slushy, adjusting consistency with a splash of water if needed for desired thickness.