RCI-BV.009.0040.001
Iced Coffee Mocha-style
Very rich flavor, but no more sinful than a glass of 2% milk.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 1 cup
- 4¼ cups
- 3 tablespoons
- 2 tablespoon
Method
1
Brew 1 cup of espresso and let it cool to room temperature, about 5 minutes.
2
Pour the cooled espresso into a large pitcher or serving vessel.
3
Add the chocolate syrup to the espresso and stir until fully combined.
4
Pour the 2% milk into the pitcher and stir well to incorporate all ingredients evenly.
5
Add the granulated sugar and stir until dissolved completely.
6
Fill four serving glasses with ice cubes, dividing equally.
7
Pour the iced mocha mixture evenly into each prepared glass and stir gently before serving.