RCI-BV.009.0033.001
Greek Frappé Coffee
Frappé drinking is a must in Greece. If you are planning to visit Greece on the summer do not hesitate to order in a cafeteria a frappé.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
Method
1
Add 2 teaspoons of instant coffee and 1 teaspoon of sugar (if using) to a cocktail shaker or tall glass.
2
Pour ¾ cup of cold water into the shaker or glass and stir well until the coffee and sugar dissolve completely.
1 minutes
3
Add 2 ice cubes to the mixture and shake vigorously for 30 seconds in a cocktail shaker, or stir and beat with a spoon until the mixture becomes frothy and light-colored.
4
Pour the frothy coffee mixture into serving glasses, dividing it evenly among 4 portions.
5
Top each glass with milk (if using) and stir gently to combine, or serve as is with the foam on top.