Aseer Kamaraldean

Pour the water into a large pot and bring to a boil over medium-high heat.

Cut the dried apricot paste sheet into small pieces and add to the boiling water.

Stir continuously to dissolve the apricot paste into the water, breaking up any clumps.

Reduce heat to medium and simmer for 5 minutes, stirring occasionally until the mixture becomes smooth and well combined.

Add the sugar and stir well to dissolve completely into the beverage.

Remove from heat and stir in the lemon juice.

Strain the mixture through a fine-mesh sieve into a pitcher or bowl if a smoother consistency is desired, pressing gently to extract all liquid.

Serve warm or chilled over ice in glasses, stirring well before each serving to ensure even distribution of apricot flavor.