Swiss Mocha Mix

Measure ½ cup instant skim milk powder into a mixing bowl.

Add 2 tbsp cocoa powder to the milk powder and stir until well combined.

Add 2 tbsp instant coffee to the mixture and stir thoroughly until all ingredients are evenly distributed with no lumps.

Transfer the mocha mix to an airtight container or jar for storage.

To serve, spoon 3-4 tbsp of the mocha mix into a mug and add 8 oz hot water or hot milk, stirring well until dissolved and smooth.