Sua Araisa

Rinse the rice under cold water until the water runs clear, then drain well to remove excess starch.

Bring the water to a boil in a large pot over high heat.

Add the rinsed rice to the boiling water and stir once to prevent sticking. Return to a boil, then reduce heat to low and cover with a tight-fitting lid.

Cook the rice covered until it has absorbed most of the water and the grains are tender, approximately 15-18 minutes.

Pour the coconut milk into a separate saucepan and heat gently over medium heat without bringing it to a boil.

Add the sugar to the warm coconut milk and stir until completely dissolved.

Tear or crumple the orange leaf (laumoli) slightly to release its aromatic oils, then add it to the coconut milk mixture.

Whisk the cocoa or Koko Samoa into the coconut milk mixture until smooth and fully combined, breaking up any lumps.

Pour the coconut-cocoa mixture over the cooked rice and stir gently to combine all ingredients evenly.

Remove from heat and let the dish rest, covered, for 2-3 minutes to allow flavors to meld. Remove and discard the orange leaf before serving.