Spirited Peppermint Cocoa

Combine unsweetened cocoa and sugar in a small bowl, stirring until well mixed to remove any lumps.

Heat water in a medium saucepan over medium heat until it begins to steam. Gradually whisk in the cocoa-sugar mixture, stirring constantly to prevent clumping.

Pour skim milk into the saucepan with the cocoa mixture, whisking continuously to blend smoothly. Do not allow the mixture to boil.

Remove the saucepan from heat and stir in the vanilla extract. Add the peppermint schnapps, stirring until fully incorporated.

Pour the spirited peppermint cocoa into mugs and serve hot. Optionally top with whipped cream or crushed candy canes if desired.