Spicy Soy Hot Chocolate

Chop the unsweetened baker's chocolate into small, even pieces to ensure uniform melting.

Combine the ground cinnamon, cayenne pepper, and sea salt in a small bowl and whisk together to evenly distribute the spices.

Pour the thick soy milk into a saucepan and heat over medium heat, stirring occasionally, until small bubbles form at the edges—do not allow it to boil.

Add the chopped chocolate and maple syrup (or brown rice syrup) to the warm soy milk, stirring constantly until the chocolate is completely melted and fully incorporated.

Sprinkle the spice mixture (cinnamon, cayenne, and salt) over the chocolate mixture and whisk vigorously for 1-2 minutes to fully integrate the spices and create a smooth, well-blended beverage.

Taste and adjust the heat or sweetness as desired by adding more cayenne pepper for spiciness or additional maple syrup for sweetness.

Pour the spicy soy hot chocolate into serving mugs and serve immediately while hot.