Rio de Cafe

Combine chocolate syrup, instant coffee, cinnamon, salt, and vanilla in a large heatproof pitcher or bowl.

Pour ¾ cup of hot water into the mixture and stir vigorously until the coffee dissolves completely and the ingredients are fully combined.

Add the remaining 1 cup of hot water to the pitcher and stir well to combine.

Heat the hot milk in a separate saucepan or milk frother over medium heat until steaming, approximately 3-4 minutes.

Pour the chocolate-coffee mixture evenly into four mugs or cups, filling each about halfway.

Pour the hot milk into each mug, pouring slowly to combine the liquids and create a smooth, blended beverage.

Stir each serving gently and serve immediately while hot.