Non-alcoholic Grog

Pour the gallon of apple cider into a large pot or kettle and bring to a gentle simmer over medium-high heat.

Add the light brown sugar to the simmering cider and stir until completely dissolved.

Add the whole cloves, allspice berries, cinnamon sticks, and ground nutmeg to the sweetened cider and stir to combine.

Reduce heat to low and allow the spiced cider to simmer gently, letting the flavors infuse.

Remove from heat and stir in the thawed frozen lemonade concentrate and frozen orange juice concentrate until well combined.

Ladle the hot grog into mugs or heatproof cups and serve immediately.