Low cal cocoa mix

Measure out 3/4 cup cocoa, 1/2 teaspoon salt, and 1 quart instant dried milk into a large mixing bowl.

Add the dry sugar substitute equal to 1½ cups sugar and stir to combine with the dry ingredients.

Mix all ingredients thoroughly with a whisk or spoon until the cocoa powder is evenly distributed and no lumps remain.

Transfer the mixture to an airtight container for storage.

To serve, spoon 3-4 tablespoons of the cocoa mix into a mug and add 8 ounces of hot water or hot milk, stirring well until dissolved.