Cocoa Mix

Measure out all dry ingredients: cocoa powder, instant non-fat dry milk, white sugar, and salt. Ensure all ingredients are lump-free before combining.

Sift the cocoa powder into a large mixing bowl to remove any clumps and ensure a smooth final mixture.

Add the instant non-fat dry milk, white sugar, and salt to the bowl with the sifted cocoa powder.

Whisk or stir all dry ingredients together thoroughly until the mixture is uniform in color and texture with no streaks remaining.

Taste a small pinch of the dry mix and adjust sugar or cocoa levels to your preference, then stir again to incorporate any additions.

Transfer the finished cocoa mix into an airtight container or jar for storage. Store in a cool, dry place for up to six months.

To serve, combine 2 to 4 tablespoons of the cocoa mix with 8 ounces of hot water or hot milk in a mug.

Stir the mixture vigorously until the powder is fully dissolved and the drink is smooth, then serve immediately.