Canadian Coffee

Pour the maple syrup into a heat-safe pitcher or serving vessel, dividing it evenly among four mugs if serving individually.

Measure out the rye whiskey and divide it equally among the four mugs, approximately 2 tablespoons per mug.

Brew the double-strength black coffee using your preferred brewing method, ensuring it is hot and ready to pour.

Slowly pour the hot coffee into each mug, stirring gently to dissolve the maple syrup and blend the whiskey throughout.

Serve immediately while steaming hot, allowing each guest to adjust sweetness or strength to their preference if desired.