Raspberry Peach Blender Breakfast

Wash and dry the fresh red raspberries, peaches, and mint leaves. Peel and pit the peaches, then slice them into rough chunks.

Place the peach chunks and raspberries in a single layer on a parchment-lined baking sheet and freeze until solid. This step ensures a thick, frosty texture in the final blend.

Add the fat-free yogurt and soy milk to the blender as your liquid base. Pour in the honey and vanilla extract.

Add the frozen peach chunks and raspberries to the blender along with a few fresh mint leaves. Secure the lid tightly.

Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed. Adjust sweetness with additional honey if desired.

Taste the blended mixture and add more mint or vanilla to suit your preference, blending briefly to incorporate. The consistency should be thick and spoonable.

Pour or scoop the frozen dessert into chilled serving bowls or glasses. Garnish each serving with a fresh mint sprig and a few whole raspberries.

Serve immediately for a soft-serve consistency, or transfer to the freezer for 15 to 20 minutes for a firmer texture before enjoying.