RCI-BV.007.0120.001
Pineapple-peach frappe'
Pineapple-peach frappe' from the Recidemia collection
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
- pineapple1/2 cupwater-packed -Chunks
- pineapple juice1/2 cupunsweetened
- Water-packed peach halves -Canned and dice2 unit
- Low-fat yogurt1 cupplain -unsweetened
- 1 cup
- Sugar subsitute to equal 2 -tablespoons Sugar1 unit
Method
1
Drain the canned pineapple chunks and peach halves, reserving the liquid for later use if needed.
2
Dice the peach halves into bite-sized pieces and set aside with the drained pineapple chunks.
3
Pour the unsweetened pineapple juice and skim milk into a blender.
4
Add the plain unsweetened yogurt and sugar substitute to the blender.
5
Add the drained pineapple chunks and diced peach pieces to the blender.
6
Blend on high speed for 60-90 seconds until smooth and frothy, stopping to scrape down the sides if necessary.
2 minutes
7
Add ice cubes to the blender and blend again for 30-45 seconds until the frappe reaches a thick, slushy consistency.
1 minutes
8
Pour the frappe evenly into four chilled glasses and serve immediately.