RCI-BV.007.0091.001
Mint Chocolate Chip Milk Shake
Mint Chocolate Chip Milk Shake from the Recidemia collection
Prep5 min
Cook2 min
Total7 min
Servings4
Difficultyintermediate
Ingredients
- 3 cup
- 1 unit
- -pistachio flavor sugar-free1 unit
- 1 unit
- 1 unit
- 1 1/2 cup
- 1/4 tsp
- (square) baker's semi-sweet1/2 oz
- -chocolate1 unitgrated
Method
1
Pour the cold skim milk into a blender and add the pistachio flavor sugar-free instant pudding and pie filling packet.
2
Blend the milk and pudding mixture on high speed until smooth and well combined, about 1 minute.
1 minutes
3
Add the vanilla ice milk and peppermint extract to the blender.
4
Blend on high speed until the mixture is thick, creamy, and uniform, about 1-2 minutes.
2 minutes
5
Grate the baker's semi-sweet chocolate using a fine grater or microplane to create small, even pieces.
6
Pour the milk shake evenly into 4 serving glasses, filling them about three-quarters full.
7
Top each milk shake with a portion of the grated semi-sweet chocolate, dividing it equally among the servings.
8
Serve immediately while the shake is cold and frothy, optionally with a straw and spoon.