RCI-BV.007.0049.001
Creamy Cantaloupe
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] and also via [http:/
Prep10 min
Cook12 min
Total22 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- ½ cup
- 2 tbsp
- frozen grape juice concentrate1 tbsp
- 1 unit
- 1 tbsp
Method
1
Combine cubed cantaloupe, plain low-fat yogurt, and part-skim ricotta cheese in a blender or food processor.
2
Add frozen grape juice concentrate and ground cinnamon to the mixture.
3
Blend on high speed until smooth and creamy, scraping down the sides as needed, approximately 1–2 minutes.
4
Divide the creamy cantaloupe mixture evenly among four serving bowls or cups.
5
Top each serving with slivered almonds and a pinch of additional cinnamon if desired.
6
Serve immediately while chilled, or refrigerate for up to 2 hours before serving.