RCI-BV.006.0032.001
White Christmas Punch
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: My old rec
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 3 quarts
- 2 cups
- 1 cup
- 14 cups
Method
1
Combine the milk and bourbon in a large punch bowl, stirring until well blended.
2
Add the light rum to the punch bowl and stir to combine all liquid ingredients.
3
Scoop the vanilla ice cream directly into the punch bowl, working in batches if needed to prevent overflow.
4
Stir gently until the ice cream begins to melt and creates a creamy, uniform punch consistency.
5
Serve immediately in chilled glasses while the punch is still cold and frothy.