RCI-BV.006.0030.001
Tropical fish punch
Tropical fish punch from the Recidemia collection
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- Envelope (.16 oz) unsweetend1 unit
- Tropical punch flavored1 unit
- Soft drink mix1 unit
- 2 quart
- 3/4 cup
- (46 oz) pineapple juice Chilled1 can
- ginger ale1 literchilled
Method
1
Pour 2 quarts of water into a large punch bowl or beverage pitcher.
2
Add the unsweetened tropical punch flavored soft drink mix envelope to the water and stir well until completely dissolved, about 1-2 minutes.
3
Stir in the sugar until fully dissolved, ensuring no granules remain at the bottom of the bowl.
4
Pour the chilled 46 oz can of pineapple juice into the punch mixture and stir to combine thoroughly.
5
Add the chilled 1 liter of ginger ale to the punch just before serving, stirring gently to incorporate without losing carbonation.
6
Taste the punch and adjust sweetness if needed by adding more sugar or ginger ale to reach desired flavor balance.
7
Serve the tropical fish punch immediately in ice-filled glasses to maintain chill and carbonation.