Spirited Coffee Punch

Combine boiling water and instant coffee granules in a large pot, stirring until the coffee granules dissolve completely.

Stir in granulated sugar until fully dissolved, then add the Kahlúa and milk, mixing well.

Add vanilla extract to the mixture and stir to combine.

Pour the coffee mixture into a large punch bowl or serving pot.

Gently scoop the softened vanilla ice cream into the punch bowl, stirring slowly to create a creamy consistency without completely melting the ice cream.

Ladle the punch into individual serving cups and top each with a dollop of whipped cream if desired.