Juniper's Gin Punch

Slice the orange into thin rounds, discarding any seeds. Cut the limes in half and squeeze the juice into a large punch bowl.

Add the frozen orange juice concentrate to the punch bowl and stir until it begins to dissolve and combine with the lime juice.

Pour the chilled gin and apricot brandy into the punch bowl, stirring gently to blend the spirits with the citrus mixture.

Add the water to the bowl and stir well to combine all liquid ingredients evenly.

Just before serving, add the chilled club soda to the punch and stir gently to incorporate without losing carbonation.

Float the orange slices on top of the punch for garnish and serve immediately in chilled glasses over ice.