RCI-BV.006.0005.001
Cafe au Lait Punch
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: River Road
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- dark roast coffee or coffee extract1 cupat room temperature
- ginger ale1 literat room temperature
- club soda1 literat room temperature
- 2 cups
- ½ gallon
Method
1
Combine sugar and room temperature dark roast coffee in a large bowl or pitcher, stirring until the sugar dissolves completely.
2
Pour the coffee-sugar mixture into a large punch bowl.
3
Add the room temperature ginger ale and club soda to the punch bowl, stirring gently to combine without excessive fizz loss.
4
Stir the half and half into the punch until well blended, creating a creamy mixture.
5
Scoop the vanilla ice cream into the punch bowl in large dollops, distributing it evenly throughout.
6
Stir gently until the ice cream begins to melt and incorporates into the punch, creating a smooth, creamy beverage.
7
Serve immediately in chilled glasses, ensuring each serving contains a mixture of punch and melted ice cream.