UNICEF Snowflake Cocktail

Rim a chilled cocktail glass with white sugar crystals by moistening the rim with a damp cloth and pressing it into the sugar crystals until evenly coated.

Pour the chilled eggnog into a blender, then add the brandy and amaretto di Saronno, and blend until smooth.

Add the vanilla ice cream to the blender and pulse until the mixture reaches a creamy, slushy consistency.

Divide the eggnog mixture evenly among four sugar-rimmed glasses, filling each about three-quarters full.

Sprinkle ground nutmeg over the top of each cocktail as a base layer.

Top each cocktail with a light dusting of pumpkin pie spice for garnish and visual presentation.

Serve immediately while the mixture is still cold and frothy.