Toreador Cocktail

Fill a cocktail shaker with ice to chill the mixing vessel and chill the ingredients as they are added.

Pour the light rum and 151-proof rum into the shaker, followed by the coffee-flavored brandy.

Add the light cream to the shaker and seal it tightly.

Shake vigorously for 10-15 seconds until the mixture is well-chilled and combined.

Strain the cocktail into a chilled serving glass or coupe glass, discarding the ice from the shaker.

Serve immediately at the desired temperature and consistency.