RCI-BV.005.0028.001
Davidson Estate Brandy Alexander
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davidson Estate in Malakoff, Texas in 1988.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- ½ ounce
- ½ ounce
- 2 ounces
- 1 dash
- 1 unit
Method
1
Gather all ingredients and ensure the heavy cream is well chilled before beginning preparation.
2 minutes
2
Fill a cocktail shaker generously with cracked ice to ensure proper chilling and dilution of the drink.
1 minutes
3
Pour the brandy into the ice-filled shaker, measuring out the appropriate quantity for one serving.
1 minutes
4
Add the white crème de cacao to the shaker, followed by the chilled heavy cream in equal measure to both liquors.
1 minutes
5
Seal the cocktail shaker tightly and shake vigorously for 15 to 20 seconds until the outside of the shaker feels very cold.
1 minutes
6
Strain the mixture through the shaker's strainer into a chilled cocktail or coupe glass, ensuring a smooth, frothy pour.
1 minutes
7
Using a fine grater or Microplane, grate fresh whole nutmeg directly over the surface of the drink to finish with a light, aromatic dusting.
1 minutes
8
Serve immediately while the cocktail is cold and the cream is frothy for the best flavor and presentation.