Ingredients
- 3 oz
- 1 oz
- 1 oz
- 1 unit
Method
1
Fill a cocktail shaker halfway with ice cubes to chill the mixing vessel before adding ingredients.
2
Measure and add 2 ounces of rum to the shaker, using a dark or aged rum for a richer tiki character.
3
Squeeze fresh lemons and add 1 ounce of freshly strained lemon juice to the shaker, avoiding bottled juice for the best flavor.
1 minutes
4
Add 3/4 ounce of maple syrup to the shaker, using a pure Grade A or Grade B maple syrup for pronounced flavor.
5
Secure the lid on the shaker and shake vigorously for 10 to 15 seconds until the outside of the shaker feels very cold.
1 minutes
6
Fill a rocks glass or tiki mug generously with fresh ice cubes or crushed ice.
7
Strain the cocktail over the prepared ice in the serving glass, pouring in a steady, smooth motion.
8
Optionally garnish with a lemon wheel or twist and serve immediately while cold.