RCI-BV.001.0173.001
Savannah
Savannah from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Method
1
Pour the gin and white creme de cacao into a cocktail shaker filled with ice.
2
Add the fresh orange juice from half an orange and the egg white to the shaker.
3
Shake vigorously for 10-15 seconds until well combined and frothy.
4
Strain the mixture into a chilled coupe or cocktail glass.
5
Serve immediately while chilled and enjoy the creamy texture from the egg white foam.