Raspberry Collins

Place 6-8 fresh raspberries into the bottom of a cocktail shaker or mixing glass. Using a muddler or the back of a spoon, firmly press and twist the raspberries until they are fully crushed and their juices are released.

Fill the cocktail shaker with ice cubes, adding enough to fill it approximately two-thirds full. This will properly chill the cocktail during shaking.

Pour 2 ounces of gin and 1 ounce of freshly squeezed lemon juice over the ice into the shaker. Ensure the lemon juice is freshly squeezed for the best flavor balance.

Secure the lid on the cocktail shaker and shake vigorously for approximately 15-20 seconds until the outside of the shaker feels cold and frost begins to form.

Fill a tall Collins glass with fresh ice cubes. Using a fine mesh strainer, strain the cocktail mixture from the shaker into the glass to remove raspberry seeds and pulp.

Top the glass with 2-3 ounces of chilled soda water, pouring gently along the side of the glass to preserve the carbonation. Stir lightly once with a bar spoon to combine.

Garnish the finished cocktail with a few fresh raspberries on a cocktail pick and optionally a lemon wheel or wedge on the rim of the glass. Serve immediately while cold and effervescent.