Luigi

Fill a mixing glass with ice cubes to chill the ingredients.

Pour the gin and dry vermouth into the mixing glass with the ice.

Add the Cointreau® orange liqueur and stir gently to combine and chill the mixture.

Strain the mixture into a cocktail glass filled with fresh ice.

Pour the mandarin juice into the glass.

Add the grenadine syrup slowly so it settles at the bottom of the drink, creating a layered effect.

Stir gently to blend the flavors and serve immediately.