RCI-BR.008.0232.001
Whole-Wheat Pancakes
3 pancakes with real Maple_Syrup|maple syrup These pancakes make a good breakfast for a family. They go well with real maple syrup.
Prep35 min
Cook45 min
Total80 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- common granulated sugar1 tablespoon
- 2 teaspoons
- 1/4 teaspoon
- 1 unit
- 1 cup
- 2 tablespoons
- additional oil for frying1 unit
Method
1
Oil a frying pan.
2 minutes
2
Mix the dry ingredients in one bowl.
3 minutes
3
In another bowl, scramble the egg, then add the other wet ingredients. This includes the 2 tablespoons of oil.
3 minutes
4
Mix the dry and wet ingredients together, well enough to eliminate dry spots but no more.
2 minutes
5
Heat the frying pan to medium temperature. The pan is hot enough when a drop of water dances around rather than simply boiling away.
3 minutes
6
Pour a pancake, about 4 inches in diameter using about a 1/4 cup of batter. (see below for making large and very large ones in a regular frying pan)
1 minutes
7
The pancake will bubble. When the bubbling settles down and the edges are slightly dry, flip the pancake.
2 minutes
8
When the pancake looks done, remove it and start another one.
2 minutes